Dinners at Kingsbrae Arms are an endless progression of tasting menus throughout the season celebrating wildlife and game from land, air, and sea as well as organic produce from Chef Marc Latulippe’s own garden.

Marc spends his days sourcing the freshest and finest ingredients. Then he spends countless hours in the kitchen working with a calm intensity that belies the chaos of countless details preceding every evening's dégustation.

Food+Wine magazine heralded the advent of menuless dinners. Marc has been serving them for years. Each evening guests who love adventure put their faith in Marc’s unerring culinary choices. Those with highly restricted diets may choose our opt-out dinner plan.

Here are three samples
of Marc’s inventive spirit.
Uniquely Maritime
Canada And Beyond
Balance And Flavour