Chef’s Garden-Farm-&-Fundy-to-Table dinners are open to the public and change daily with the seasons from Mother’s Day Weekend in May until early October.
Now you can begin this multi-course experience with a Caviar Indulgence. Breviro Caviar is dedicated to reviving one of the planet’s rarest sturgeons in a sustainable way to provide an exclusive caviar. Stocks of this eastern North America species are raised in our neighbourhood without chemicals or additives, and with zero impact on the environment. Best of all these golden eggs offer the characteristic flavours of Osetra caviar.
We can offer you a pre-dinner tasting plate composed of three preparations. If you prefer your caviar straight from the tin, you can add a caviar supplement to your dinner menu priced by the gram.
Please fill out this form and we will contact you by telephone to confirm the details of your dinner reservation.
