Montreal Gazette, "Indulging in Nature"
by Rochelle Lash, May, 2008

Chef Marc Latulippe grows his own organic herbs and vegetables. Local delicacies include fiddlehead salad, smoked sturgeon, caviar sauce, lobster ravioli and such game as caribou or red deer.

Canadian Living Magazine, "New Brunswick Shores"
by Elizabeth Baird, August, 2008

This inn's quality of food and service matches the warm welcome and exquisit décor and garden of its St. Andrews by-the-Sea location.

National Geographic Traveler, "150 Hotels You'll Love"
The Stay List, April, 2008

Check in now! 150 Hotels with location-inspired architecture, ambience, and amenities. Eco-stewardwhip.  An ethic of giving back to the communitiy.

Mariani’s Virtual Gourmet, "Our Favorite Mansions"
by Mort Hochstein, September, 2007

Chef Latulippe’s tasting menu was one of our most memorable dining occasions, proceeded a few nights earlier by an even more dramatic procession of products that originated in local farms and waters.

Intermezzo, "A Taste of Atlantic Canada"
by Alexander Ryser, Issue 16, 2007

Earlier that day, Kingsbrae's chef Marc Latulippe and his wife Marina had been in their own organic garden gathering produce for the day's meals...

Air Canada enRoute Magazine, "Bay Watch"
by Margaret Webb, July, 2007

Our favorite hotel and restaurant for the perfect weekend in St. Andrews by-the-Sea

Travel + Leisure Golf, "Where To Eat" Robert Thompson, August, 2006

The restaurant specializes in seafood and game and excels with its wine pairings. Should one overindulge, there are a handful of well-appointed rooms available upstairs.

Elle Canada, "Great Escapes" by Nicolette Linton, May, 2006

This gorgeous inn is a relaxed affair. Pack a picnic and a chilled bottle of wine and head out for a long, rambling walk along the shore.

Femme D’Aujourd’hui, "Mer et Merveilles" by Lise Giguere, Autumn, 2005

...tout y est d’un raffinement exquis: de l’accueil chaleureux, a la presentation soignée des mets raffines.

Toronto Star, "St. Andrews Opens its Arms to Visitors" by Marc Atchison, Travel Editor. July 21, 2005

Chef Marc Latulippe continues the tradition of making a Relais & Chateaux stay as much a gastronomic delight as a great hotel experience. The way he blessed one lobster and turned it into six heavenly courses during my stay was pure magic.

Conde Nast Traveler, "Fit for a King" by Victoria Newhouse, August 2005

During August’s lingering warmth, St. Andrews, a picture-perfect seaside hamlet comes into it’s own. One of the sweetest reasons to visit is the Kingsbrae Arms.

Andrew Harper’s Hideaway Report, "2004 Grand Award Winners, Hideaways of the Year"

A personalized luxury gem…elegantly decorated guest quarters…peerless baths…the suites enhanced by separate living areas and viewing decks…admirable dining room offering fresh seafood and produce/herbs from a kitchen garden.

Coastal Living, “Of Time and Tides,” by Paige Porter, July/August 2004

In the garden, chef gathers fresh herbs and edible flowers for the multi-course dinners. One entrée pairs an herb and juniper berry-crusted red deer medallion with lobster arugula ravioli. 

Fodor's Travel Publications, "Kingsbrae Arms is one of 20 Fodor's Choice Hotels 2004"

After considering the nearly 30,000 properties listed in the Fodor's Gold Guides, 700 writers and editors named the 20 properties worldwide that stand out as quintessential Fodor's Choice Hotels. 

Departures, “The 2004 Departures Survey,” by Kate Sekules, May/June 2004

The readers of Departures have selected Kingsbrae Arms as one of their 2004 Readers’ Favorites. 

New Brunswick Telegraph-Journal, "N.B. Chef Piques Palates with Local Flair"

How about slow roasted Muscovy duck topped in a five-spice grapefruit glaze for dinner with a soybean fritter and gooseberry compote on the side? And that's just the first course.

Pure Canada, "Pure Comfort" by Louisa Kasdon Sidell, Fall/Winter 2003

a spectacular Relais & Chateaux property, refurbished with wit, taste and professionalism sparing no expense in transforming the hundred-year-old Georgian "summer cottage" into a luscious hideaway. 

Andrew Harper Report, "Favorite Summer Sanctuaries in the United States and Canada" June, 2003

...divine "Pinnacle" enhanced by his-and-her baths and an expansive top-floor balcony affording sensational views of the exuberant gardens and sea beyond.

Today's BRIDE, "Today's Honeymoon" Spring/Summer, 2003

The perfect place to truly unwind and get away from it all…feast on succulent dishes…award-winning wine with global selections…sweeping ocean and garden views

 Worth, "Host of the Town" by Gary Walther, October 2002

It takes a certain talent to make a convivial dinner party out of 10 people who have just met. Somehow, Kingsbrae Arms does it with aplomb night after night.

Andrew Harper Report, "Best New Brunswick Hotel" June, 2002

In New Brunswick, we like Kingsbrae Arms, a handsomely restored 1897 hilltop manor….

Travel & Leisure. "50 Romantic Getaways ", by The Editors. February, 2002.

We combed the earth for 50 inns…that set the stage for passion. Kingsbrae Arms…the cushiest inn in Canada's Maritime Provinces

The Globe and Mail. Toronto, December 10, 2001 "12 Days of Luxury Christmas…" by Toby Saltzman.

The bounty of local suppliers is featured in scrumptious breakfasts and gourmet dinners.

Boston Globe. "St. Andrews is abloom with scenery and dining ", June 17, 2001

The proprietors of this five-star inn make dinner seem more like a social gathering than a restaurant meal. - Richard P. Carpenter, Globe Staff

T&L Golf. "Play Away, Great Escapes", March/April, 2001

Old world charm…the golden tee…the silver divot.

Wine Spectator. "Restaurant Awards 2000", September 30, 2000

Winner: Award of Excellence. "Since 1981, we have been seeking out and honoring restaurants that show a passionate commitment to wine through the creation of extraordinary wine lists." - Marvin Shanken, Editor

Gourmet. "The World's Best Hotels", May, 2000

Many inns in the Relais & Chateaux chain have all kinds of secluded accommodations. Harry Chancey takes pride in calling the whole house down for dinner each evening. "But we'll serve you in your suite if that's what you want."

New Jersey Life. February, 2000. Weekend Retreats, "This Side of Paradise"

Presentation is part of the residence's opulence, where the details have been attended to but not at the expense of comfort or an atmosphere of informality.

The National Post-Weekend Travel. July 31, 1999. "Unbridled Luxury in New Brunswick," by Cleo Paskal.

Here, four-course evening meals become dinner parties….And the host goes out of his way to make you feel at home. "Whatever you want," he says with a charming smile, "if it's legal. And if it's not, but it's fun, we'll consider it."

The New York Times. Sunday, June 27, 1999. "A Resort Town by a Town by a Bay," by MariaLisa Calta.

Where to Stay-Kingsbrae Arms.

The Globe and Mail.  Toronto, June 9, 1999.  "Down east escapes," by Jeremy Ferguson.

The next round is fresh scallops pan fried in hazelnut crusts. Hazelnut crusts? Be still, our hearts…Breakfast?  A comely server waltzes out of the kitchen in one of those French maid uniforms that provoke unprintable fantasies in some of us.

Yankee Magazine. April, 1999.  "From Campobello to Eastport,"  by Wayne Curtis. 

My choice for an overnight stay if time and budget allow: the exceptional Kingsbrae Arms.

Mobil Travel Guide:  America's Best Hotels and Restaurants.  Fodor's Travel Publications.

Spacious suites and grand guest rooms offer sweeping bay and garden views…impeccably furnished and feature fireplaces, marble baths…

The Discerning Traveler: Romantic Hideaways 1999. David and Linda Glickstein.

It can't get much better than this.

St. Louis Homes & Lifestyles, April, 1999. "Three Superb Hotels" by Susan Manlin Katzman

A stay at Kingsbrae Arms takes on the atmosphere of a house party….Menus feature seasonal and regional food which the chef arranges on plates with an artist's skill and leisurely serves in courses.

The Globe and Mail, March 10, 1999.  Jim Fox …

13 Canadian hotels received the desirable four star recommendation…Four stars shine at…Kingsbrae Arms.

Andrew Harper's Hideaway Report, Grand Award Winner in the 19th Annual Hideaways of the Year competition. 1998.

An intimate and evocative gem for sophisticated travellers visiting Atlantic Canada…

Frommer's Canada 10th Edition. 1998. "The Best Luxury Hotels and Resorts" Category. Wayne Curtis, Editor.

…manages the trick of being opulent and comfortable at the same time.Inn

Spots and Special Places. 1998 Nancy and Richard Woodworth

.…leavened with an easygoing personality that makes guests feel as if they're staying with friends at a magnificent country estate.

Travel Holiday, December/January, 1998.  "Insider Awards:  50 Best-Kept Secrets of 1998."

A rambling mansion straight out of Newport…Canada's answer to Newport.

Stitches, September, 1998. "Atlantic Canada's premier hideaway," by Stanley H. Murray.

Kingsbrae Arms adds a little more perfection to the perfect. It's just grand!

Glamour, July, 1998. "Ten Ways to Chill Out This Summer" by Barbara Gillam.

…a charming Relais & Chateaux hostelry…superb cuisine.

The Boston Sunday Globe. May 10, 1998.  "Globe Trotting" by Jerry Morris. 

Kingsbrae Arms will be celebrating the opening of Kingsbrae Garden…built on the grounds of old estates…

Vancouver Sun (and Southam Newspapers Syndication), Summer, 1998.  "Maritime Olden Times," by Judy Shultz.

Someone with buckets of money and taste turned it into an exquisite (Relais & Chateaux).

Atlanta Homes and Lifestyles, Summer, 1998.  "Great Escapes: New Brunswick, Eh!"  by  Meg R. Sparwath.

St. Andrews' one-of-a-kind place to feast on the bay's delicacies…

Atlantic Progress, September/October, 1998.  "Small But Mighty," by Allan Lynch

Competitors sneered, "who's going to pay that much for a room in New Brunswick?"

Communiqué, May, 1998. "New Brunswick Hotel Wins Triple Awards."

…the first ever to be admitted to Relais & Chateaux…Andrew Harper's Hideaway Report…Mobil four stars.

Hotelier, May/June, 1998.  Full page color cover story.  "The East Coast's Shining Star," by Allan Lynch

Kingsbrae Arms is enjoying its view from the top.  Where do they put all their Oscars?

Canadian House & Home, October, 1997.  Full color feature story "Seasoned by the Sea" by Allan Lynch

The story of the success and beauty of this inn is not just about good taste and a lovely structure, but also the level of care taken by its owners…

The Atlantic Monthly, September, 1997. Feature story on fall color changes in New England "Peeping in Peace" by Barbara Wallraff

But all these things are really just excuses to come stay at the extraordinary Kingsbrae Arms…Waterside Escapes In the Northeast,

Waterside Escapes In the Northeast,1997. Travel Book by Betsy Witteman & Nancy Woodworth, published by Wood Pond Press

(The owners) do everything first-class, as those familiar with their Centennial House in East Hampton know.

Antique Showcase, July/August 1997.  Full color feature story "Eclectic Cannot begin to describe the Kingsbrae Arms Collections" by Ana Watts

Just about everything you touch in this five-star inn has a story.

Maclean's, August 4, 1997. Opening Notes "Something for the Premiers to Chew On" by Barbara Wickens

One of the seaside town's newest and most exclusive establishments, the five-star Kingsbrae Arms Inn, will play host to two working lunches and the Premiers Conference's closing dinner.

The Montreal Gazette, August 2, 1997.  Feature story "A Bay of Fundy Haven" by Colleen Whitney Thompson

From our bedroom, with a fire blazing in the hearth and books awaiting, we stared into mist that muffled any sound from the town.  Bronte-like?  Yes.  But is Heathcliffe wandering out there?

The Financial Post, July 19, 1997. Feature article "This Side of Elegance" by Colleen Whitney Thompson

There's an eerie sensation that if you turn your head you might catch a glimpse of Fitzgeraldian characters; bobbed hair, cigarette holders, tennis whites and gauzy clinging gowns.

The Boston Globe, July 6, 1997.  Travel Section article "5 Stars in Canada"

Canada's first five-star inn is celebrating its centennial (in St. Andrews) a long-time favorite destination for Canadians and Americans because it is just over the border from Maine.

Canadian Workshop, July/August 1997. Full color feature article "A Five-Star Restoration" by Douglas Hughes

…What had deteriorated into a crumbling and rodent-infested disaster emerged as Kingsbrae Arms, a palatial inn so faithful in every detail to its Victorian heritage that Canada Select blessed it with its top award.

Where to Eat in Canada, 1997.  Guide to Canadian Cuisine by Anne Hardy

Meanwhile, the best place to eat,  unless you're staying at Kingsbrae Arms, is still L'Europe.

M&IT, December 1996. Color feature article "Seaside Seclusion" by Allan Lynch

This stylish property is not so much an inn as an English-style country home.

Canadian Country Inns/B&B, Fall, 1996. Color feature article "A Masterpiece in the Making" by Mary Hughes

Kingsbrae Arms proclaims the ambience of days gone by and reminds us of St. Andrews-by-the-Sea the way it used to be.

The Globe and Mail, Toronto, September 7, 1996.  Feature article "New Brunswick's inn of five stars" by Ana Watts

With showers that remember how hot you like the water and whether you want it to rain or pulse, and walls upholstered in fine New Brunswick documentary fabrics…

The New Brunswick Reader Magazine, August 28, 1997.  Color feature article "A Five-star Fantasy" by Douglas Hughes

If there is a case to be made for inn-keeping as a branch of show business, the people to make it are David A. Oxford and Harry Chancey, Jr.

The Daily Gleaner, June 8, 1996. Feature article "Five-Star Inn Coming to St. Andrews" by Sandy Morgan

At the top of King Street in St. Andrews…a renaissance has begun.

The Telegraph Journal, May 14, 1996. Feature article "…And a Kumquat on the Side." By David Sullivan             

…you can call up room service and get a shaved ham sandwich with a kumquat on the side…